• GLUTINOUS RICE DUMPLINGS
• CANTONESE 
• HOKKIEN
• KEE CHANG

• Wan Tan Mee

The Wan Tan Mee noodles with springy egg noodles and savory dark sauce with boiled wan tan or fried wan tan, char siu and some vegetables.This Malaysian Chinese Cuisine wan tan mee tastes just like the best.

The noodles can be served dry or with soup.

The noodles are great with pickled chilies. They are an essential condiment to this dish and easy to make!

• Fried Rice

This Chinese-inspired fried rice recipe is my absolute favourite and irresistibly delicious.